Make Ahead Meals

A coworker of mine is going in for surgery tomorrow to remove some cancerous growths. I can only imagine what he is going through and I’m sure he is a mix of emotions. He is a single guy and doesn’t have much help from his family. A few of us at work have pitched in to make some meals for him since he will be off his feet for a few weeks. I thought I would share my freeze ahead meals.

Four Cheese Tortellini

• 2 (10 oz.) pkgs. refrigerated or frozen cheese tortellini, uncooked
• 28 oz. jar spaghetti sauce
• 1 cup water
• 1-1/2 cups shredded mozzarella cheese

Preparation:
Preheat oven to 350 degrees F. In 3 quart glass baking dish, mix tortellini, spaghetti sauce, and water. Make sure all tortellini is coated with sauce. Sprinkle with mozzarella cheese. Cover tightly with foil and bake at 350 degrees for 1 hour. Uncover and bake 10 minutes longer, until tortellini is tender. Once pasta has cooled, place in container to freeze.

Last minute preparation:

Remove pasta from the freezer. Unwrap, place into casserole dish, cover and allow to thaw overnight in the refrigerator.

Preheat oven to 350. Cook for 30 minutes. Top with the Parmesan and Mozzarella and continue to cook for another 15 minutes or until cheese is melted and pasta is heated through.

Breakfast Burritos

• 12 eggs
• 2 cups cheddar or Monterey Jack cheese, shredded
• 1 cup chopped veggie trio (red, peppers, green peppers, onions)
• 1/2 cup milk
• salt & pepper to taste
• 24 medium flour tortillas OR 10 large flour tortillas
• salsa

Make-Ahead Preparation:

In a large bowl, lightly beat the eggs with the milk and salt and pepper.

Heat a large non-stick skillet over medium heat. Add the egg mixture and cook, stirring constantly, being careful not to brown the eggs, until cooked through.

While the eggs are cooking, place your tortillas on a microwave-safe dish and cover with plastic wrap. Heat for 30 to 45 seconds or until tortillas are just slightly warm. (Warming the tortillas makes them more pliable. If your tortillas are already soft enough to roll, you can omit this step.)

When the eggs are cooked through, stir veggies.

Place ½ cup egg mixture into each tortilla (more if using larger tortillas); sprinkle with cheese and top with some salsa. Roll them up burrito-style.

Wrap each tortilla in tin foil, place on a large baking sheet and freeze. Once frozen through, transfer the burritos in batches to ziploc bags. Freeze for up to one month.

Last Minute Preparation:
Preheat oven to 350 degrees. Remove burritos from Ziploc bags and heat in the tin foil for 10 to 15 minutes or until heated through.

I can't take complete credit for these.  I believe I found them here.  I did adjust the pasta dish, it calls for alfredo cheese sauce, but I don't care for that and I bought four cheese tortellini, I thought there was plenty of cheese.  :)  I also thought about adding sausage or bacon to the burritos, but decided against it, maybe next time!